mexicanvegetariangluten-freevia groq
Tunisian Corn Pastries
A delicious and sweet pastry filled with a Tunisian corn filling, perfect for a dessert or snack.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 cup corn
- ●4-6 tunisian pastriesor similar Mexican pastry dough
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Mix together corn and a pinch of salt.
- 3
Place a tablespoon of the corn mixture onto the center of each pastry.
- 4
Fold the pastry in half to form a triangle and press the edges to seal.
- 5
Bake for 15-20 minutes, or until golden brown.
- 6
Serve warm and enjoy!