germanvia groq
Tunisian Corn Pastry
A traditional German dessert with a Tunisian twist, featuring flaky pastries and a sweet corn filling.
⏱35 min🍽4-6 servings📊medium
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Ingredients
- ●1 cup tunisian corn
- ●4-6 flaky pastries
- ●1/2 cup yellowed butter
- ●1/2 cup granulated sugar
- ●1 egg
- ●1 tsp vanilla extract
- ●1/4 tsp salt
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
In a large bowl, mix together the Tunisian corn, granulated sugar, and egg.
- 3
Add in the yellowed butter, vanilla extract, and salt. Mix until well combined.
- 4
Roll out the flaky pastries and cut out circles of dough.
- 5
Place a tablespoon of the corn mixture onto each pastry circle.
- 6
Fold the pastry in half to form a triangle and press the edges together to seal.
- 7
Place the pastries on a baking sheet lined with parchment paper.
- 8
Bake for 20-25 minutes, or until the pastries are golden brown.
- 9
Serve warm and enjoy!