Mexicanvegetarianvia groq
Saudi Buckwheat Tagine
A unique fusion of Saudi and Mexican flavors, this tagine recipe incorporates the earthy taste of buckwheat. Perfect for a flavorful and nutritious meal.
β±30 minπ½4 servingsπmedium
π₯
Ingredients
- β1 cup buckwheat groats
- β1 medium yellow onion
- β1 cup saudi dates
- β1 tsp tagine spice blend
- β1 tsp cumin
π¨βπ³
Instructions
- 1
Heat oil in a large pan over medium heat.
- 2
Add onion and cook until softened, about 5 minutes.
- 3
Add buckwheat groats and cook for an additional 2 minutes.
- 4
Add dates, cumin, and tagine spice blend. Mix well.
- 5
Add 2 cups of water and bring to a boil.
- 6
Reduce heat to low, cover, and simmer for 20 minutes or until buckwheat is tender.
- 7
Fluff with a fork and serve hot.
- 8
Garnish with fresh cilantro, if desired.