Americanvegetarianvia groq
American Cornbread
A traditional American cornbread recipe, perfect for snacking or as a side dish.
⏱30 min🍽8 servings📊easy
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Ingredients
- ●1 cup Yellow Cornmeal
- ●1/2 cup Flatbread (crumbs)crushed
- ●1/4 cup American Buttermelted
- ●2 Large Eggs
- ●1/2 cup Milk
- ●1 tsp Salt
- ●1 tsp Sugar
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Instructions
- 1
Preheat oven to 400F (200C).
- 2
Mix cornmeal, flatbread crumbs, salt, and sugar in a bowl.
- 3
In a separate bowl, mix melted butter, eggs, and milk.
- 4
Add the wet ingredients to the dry ingredients and stir until just combined.
- 5
Pour the mixture into a greased 8-inch square baking dish.
- 6
Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
- 7
Let the cornbread cool for 5 minutes before slicing and serving.