japanesevia groq
Japanese Corn Tempura
A crispy Japanese tempura dish made with corn and served with a side of flatbread.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 cup corn kernels
- ●4-6 slices flatbread
- ●1 cup all-purpose flour
- ●1 cup ice-cold soda water
- ●1/2 cup vegetable oil
- ●to taste salt
- ●1 tsp sugar
- ●2 tbsp mirin
- ●2 tbsp sake
- ●chopped, for garnish green onions
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Instructions
- 1
1. In a large bowl, whisk together flour and ice-cold soda water to make a batter.
- 2
2. Add salt, sugar, mirin, and sake to the batter and whisk until combined.
- 3
3. Heat about 1/2 inch of vegetable oil in a large skillet over medium-high heat.
- 4
4. Dip corn kernels into the batter, making sure they are fully coated.
- 5
5. Carefully place battered corn kernels into the hot oil and fry until golden brown.
- 6
6. Remove fried corn from the oil with a slotted spoon and place on a paper towel-lined plate to drain excess oil.
- 7
7. Serve hot with flatbread on the side.
- 8
8. Garnish with chopped green onions and serve immediately.