chinesevia groq
Crispy Corn Flatbread
A simple Chinese-inspired flatbread recipe with a crispy crust and a sweet corn filling.
⏱15 min🍽4 servings📊easy
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Ingredients
- ●1 piece flatbreadpreferably american flatbread
- ●1 cup cornfresh corn kernels
- ●1/4 cup yellow corn oilfor brushing flatbread
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Instructions
- 1
1. Preheat oven to 400°F (200°C).
- 2
2. Cut the flatbread into desired shapes.
- 3
3. Brush the yellow corn oil on both sides of the flatbread.
- 4
4. Sprinkle corn kernels on one side of the flatbread.
- 5
5. Bake in the oven for 10-12 minutes or until crispy and golden brown.
- 6
6. Remove from oven and let cool for a few minutes.
- 7
7. Serve immediately and enjoy!