Kenyanvegetarianvia groq
Kenyan Pilaf with Yellow Morbier
A flavorful Kenyan-inspired dish featuring yellow morbier and pilaf. This recipe is perfect for a dinner meal.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 cup yellow morbierdiced
- ●1 cup pilafcooked
- ●2 tablespoons buttermelted
- ●1 teaspoon Kenyan spicesa mix of cumin, coriander, and turmeric
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Instructions
- 1
Heat the butter in a pan over medium heat.
- 2
Add the Kenyan spices and cook for 1 minute, until fragrant.
- 3
Add the diced yellow morbier and cook for 3-4 minutes, until tender.
- 4
Stir in the cooked pilaf and cook for an additional 2-3 minutes.
- 5
Season with salt to taste.
- 6
Serve hot.