thaivegetarianvia groq
Thai-Style Kenyan Pilaf Bake
A flavorful and aromatic Thai-inspired dish featuring Kenyan pilaf, yellow and morbier cheese.
⏱35 min🍽4 servings📊easy
🥕
Ingredients
- ●1 cup Kenyan pilafpreferably day-old pilaf
- ●1/2 cup, shredded Yellow cheesesuch as cheddar or mozzarella
- ●1/4 cup, crumbled Morbier cheeseadds a nice, creamy texture
- ●4 tablespoons Unsalted butterfor greasing the baking dish
- ●2 tablespoons Soy sauceadjust to taste
- ●1/4 cup, chopped Fresh cilantrofor garnish
👨🍳
Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Grease a 9x9-inch baking dish with 2 tablespoons of butter.
- 3
In a large mixing bowl, combine the Kenyan pilaf, yellow cheese, and morbier cheese.
- 4
Stir in 2 tablespoons of soy sauce and mix well.
- 5
Transfer the pilaf mixture to the prepared baking dish.
- 6
Dot the top of the pilaf with the remaining 2 tablespoons of butter.
- 7
Bake for 20-25 minutes or until the cheese is melted and bubbly.
- 8
Garnish with chopped cilantro before serving.