chinesevegetarianvia groq
Kenyan Pilaf with Morbier and Yellow Squash
A unique twist on traditional pilaf, this recipe combines the flavors of Kenya with the richness of morbier cheese and the sweetness of yellow squash.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 cup Kenyan pilaf
- ●1 medium Yellow squashpeeled and diced
- ●1/2 cup, shredded Morbier cheeseoptional
- ●2 tablespoons Buttery
- ●1 medium, diced Yellow onions
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Instructions
- 1
Heat buttery in a large skillet over medium-high heat.
- 2
Add diced onions and cook until softened, about 5 minutes.
- 3
Add diced yellow squash and cook until tender, about 5-7 minutes.
- 4
Stir in Kenyan pilaf and cook until heated through.
- 5
If using morbier cheese, sprinkle on top and serve.
- 6
Serve hot and enjoy!