Jamaicanvegetarianvia groq
Jamaican Pasta Bake
A flavorful and comforting pasta dish infused with Jamaican spices and topped with a crunchy breadcrumb mix.
⏱30 min🍽4 servings📊easy
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Ingredients
- ●250g pastapenne or fusilli work well
- ●2 tbsp xtra virgin olive oilfor cooking pasta
- ●200g tangy tomato saucehomemade or store-bought
- ●1 tsp jamaican jerk seasoningadjust to taste
- ●50g bakecrushed into breadcrumbs
- ●20g chopped scallionsoptional garnish
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Instructions
- 1
Preheat oven to 180°C.
- 2
Cook pasta according to package instructions until al dente. Drain and set aside.
- 3
Heat olive oil in a large skillet over medium heat. Add jerk seasoning and cook for 1 minute.
- 4
Add tomato sauce to the skillet and stir to combine with jerk seasoning. Bring to a simmer.
- 5
Stir in cooked pasta to coat with sauce.
- 6
Transfer pasta mixture to a baking dish and top with breadcrumbs.
- 7
Bake in preheated oven for 15-20 minutes, or until breadcrumbs are golden brown.
- 8
Garnish with chopped scallions, if desired.