Creamy JAMAICAN Pasta Bake
A rich and tangy Italian-inspired pasta bake infused with the warm flavors of Jamaica. Perfect for a satisfying dinner.
Ingredients
- ●8 oz. pasta
- ●1 cup shredded mozzarella bake
- ●2 cloves garlic, minced tangy
- ●1/4 cup grated Parmesan xtra
- ●2 tbsp. olive oilfor greasing the baking dish
- ●to taste salt
- ●to taste black pepper
- ●chopped, for garnish fresh parsley
Instructions
- 1
Preheat the oven to 375°F (190°C).
- 2
Cook the pasta according to package instructions until al dente. Drain and set aside.
- 3
In a large skillet, heat the olive oil over medium heat.
- 4
Add the minced garlic and cook for 1-2 minutes until fragrant.
- 5
Stir in the shredded mozzarella and grated Parmesan until melted and well combined.
- 6
Add the cooked pasta to the skillet and toss until the pasta is well coated with the cheese mixture.
- 7
Transfer the pasta mixture to a greased 9x13-inch baking dish.
- 8
Season with salt and black pepper to taste.
- 9
Bake in the preheated oven for 15-20 minutes until the top is golden brown and the cheese is melted and bubbly.
- 10
Garnish with chopped fresh parsley before serving.