Indianvegetariangluten-freevia groq
Refreshing Cucumber Raita
A cooling side dish perfect for hot summer days, made with yogurt, cucumber, and spices.
⏱15 min🍽4 servings📊easy
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Ingredients
- ●1 xtra large onion, thinly slicedSoak in cold water for 30 minutes to remove bitterness
- ●1/2 block silk tofu, crumbled
- ●1 large cucumber, peeled and grated
- ●1 cup bowl of plain yogurt
- ●1 tablespoon ginger, grated
- ●1 teaspoon cumin powder
- ●1 teaspoon coriander powder
- ●1/4 teaspoon cayenne pepper
- ●to taste salt
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Instructions
- 1
In a bowl, whisk together yogurt, cumin powder, coriander powder, cayenne pepper, and salt.
- 2
In a separate bowl, combine the grated cucumber and crumbled tofu.
- 3
Add the sliced onion to the bowl with the cucumber and tofu mixture.
- 4
Mix well and refrigerate for at least 30 minutes to allow the flavors to meld.
- 5
Just before serving, stir in the grated ginger.
- 6
Serve chilled, garnished with additional cucumber slices if desired.