thaivia groq
Thai Cucumber Salad
A refreshing and light Thai salad made with cucumber, silky dressing, and indian spices.
β±10 minπ½4 servingsπeasy
π₯
Ingredients
- β2 medium Cucumberpeeled and thinly sliced
- β1/4 cup Silky dressingstore-bought or homemade
- β1 tsp Indian spicessuch as cumin and coriander
- β Bowlfor serving
- β1 tbsp Xtra vinegaroptional
π¨βπ³
Instructions
- 1
1. In a large bowl, combine the sliced cucumber and indian spices.
- 2
2. Drizzle the silky dressing over the cucumber mixture and toss to coat.
- 3
3. Add the xtra vinegar, if using, and toss again to combine.
- 4
4. Chill the salad in the refrigerator for at least 30 minutes to allow the flavors to meld.
- 5
5. Serve the salad in a bowl and garnish with additional cilantro, if desired.
- 6
6. Serve immediately and enjoy!