Ethiopianvegetarianvia groq
Ethiopian-Style Atakilt Stew
A hearty and flavorful stew from Ethiopia, made with tender vegetables and aromatic spices.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●2 inches Galangalpeeled and grated
- ●1 large onion Atakiltchopped
- ●2 medium potatoes Xtrapeeled and cubed
- ●1 large carrot Saltypeeled and chopped
- ●1 tablespoon berbere spice Ethiopianstore-bought or homemade
- ●2 cups Water
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Instructions
- 1
Heat 2 tablespoons of oil in a large pan over medium heat.
- 2
Add the galangal and cook for 5 minutes.
- 3
Add the onion and cook for another 5 minutes.
- 4
Add the potatoes, carrot, and berbere spice. Cook for 5 minutes.
- 5
Add 2 cups of water and bring to a boil.
- 6
Reduce heat to low and simmer for 20 minutes.
- 7
Season with salt to taste.
- 8
Serve hot and enjoy!