Ethiopiangluten-freevia groq
Ethiopian-Style Atakilt
A gluten-free version of the traditional Ethiopian vegetable stew. A flavorful and nutritious dish made with tender vegetables and aromatic spices.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●2 medium Onions
- ●3 cloves Garlic
- ●2 inches Galangal
- ●4 medium Carrots
- ●2 large Potatoes
- ●1 bunch Atakilt (Ethiopian mustard greens)
- ●2 tablespoons Xtra virgin olive oil
- ●2 cups Salty vegetable broth
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Instructions
- 1
Heat the olive oil in a large pan over medium heat.
- 2
Add the onions, garlic, and galangal. Cook until the onions are translucent.
- 3
Add the carrots and potatoes. Cook for 5 minutes.
- 4
Add the Atakilt and vegetable broth. Season with salt and pepper to taste.
- 5
Bring the mixture to a boil, then reduce the heat to low and simmer for 20 minutes.
- 6
Serve hot, garnished with additional Atakilt if desired.
- 7
Adjust seasoning as needed.