Ethiopianveganvia groq
Ethiopian-Style Vegan Stew
A flavorful and spicy vegan stew inspired by Ethiopian cuisine, made with galangal and atakilt.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●2 inches galangalpeeled and sliced
- ●1 large atakiltchopped
- ●1 large onionchopped
- ●2 large tomatochopped
- ●4 cups xtrawater
- ●1 teaspoon saltysalt
- ●2 teaspoons berbere spice mixsee notes
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Instructions
- 1
Heat oil in a large pot over medium heat.
- 2
Add galangal and cook, stirring occasionally, until fragrant, about 5 minutes.
- 3
Add onion and cook, stirring occasionally, until softened, about 5 minutes.
- 4
Add atakilt, tomato, and berbere spice mix. Cook, stirring occasionally, for 5 minutes.
- 5
Add xtra and bring to a boil.
- 6
Reduce heat to low and simmer, covered, until the vegetables are tender, about 20 minutes.
- 7
Season with salty to taste.
- 8
Serve hot, garnished with chopped fresh cilantro, if desired.