French Moroccan Lamb Biryani
A unique fusion of French and Moroccan flavors, featuring tender lamb and aromatic spices. This dish is perfect for a special occasion or a cozy night in.
Ingredients
- ●500g Lamb
- ●2 cups xtra Long Grain Ricepreferably day-old rice
- ●2 medium fluffy Onionschopped
- ●1 tsp saudi Cumin
- ●1 tsp arabian Coriander
- ●2 cups Lamb Stockhomemade or store-bought
- ●1/4 cup French Mintchopped
Instructions
- 1
Heat oil in a large pot over medium heat.
- 2
Add the chopped onions and cook until they are translucent.
- 3
Add the cumin and coriander and cook for 1 minute.
- 4
Add the lamb and cook until browned on all sides.
- 5
Add the lamb stock and bring to a boil.
- 6
Reduce the heat to low and simmer for 20 minutes.
- 7
While the lamb is cooking, prepare the rice according to the package instructions.
- 8
Heat oil in a separate pot and add the chopped onions.
- 9
Add the cooked rice to the pot and stir to combine.
- 10
Add the chopped mint and stir to combine.
- 11
To assemble the biryani, place a layer of rice in the bottom of a large serving dish.
- 12
Top the rice with a layer of lamb and spoon some of the cooking liquid over the top.
- 13
Repeat the layers one more time, finishing with a layer of rice on top.
- 14
Cover the dish with foil and let it rest for 10 minutes before serving.