Lamb Biryani
A flavorful Indian dish made with lamb and aromatic spices, served over a bed of fluffy basmati rice.
Ingredients
- ●500g LambBoneless lamb shoulder or leg
- ●2 cups Xtra Basmati RiceUncooked
- ●2 tbsp Fluffy GheeClarified butter
- ●2 medium Saudi OnionsChopped
- ●1 tsp Arabian Cumin PowderGround
- ●1 tsp Biryani SpicesA blend of spices
Instructions
- 1
Heat the ghee in a large saucepan over medium heat.
- 2
Add the chopped onions and cook until golden brown.
- 3
Add the lamb and cook until browned on all sides.
- 4
Add the cumin powder and biryani spices. Cook for 1 minute.
- 5
Add 1 cup of water and bring to a boil.
- 6
Reduce heat to low, cover, and cook for 20-25 minutes or until the lamb is cooked.
- 7
Rinse the basmati rice and soak it in water for 30 minutes.
- 8
Drain the water and cook the rice in a separate saucepan with 2 cups of water.
- 9
Once the rice is cooked, stir in the biryani spices.
- 10
To assemble the biryani, place a layer of cooked lamb at the bottom of a large saucepan.
- 11
Add a layer of cooked rice on top of the lamb.
- 12
Repeat the layers one more time, finishing with a layer of rice on top.
- 13
Cover the saucepan with a tight-fitting lid and cook over low heat for 10-15 minutes.