Japanesevegetarianvia groq
Japanese Ochazuke Rice Bowl
A traditional Japanese dish made with steamed rice, xeridic, and green tea. A comforting and easy meal to prepare.
⏱25 min🍽1 servings📊easy
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Ingredients
- ●1 cup Japanese rice
- ●2 cups Xeridic
- ●1 cup Green tea
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Instructions
- 1
Rinse the Japanese rice thoroughly and cook according to the package instructions.
- 2
Steep the xeridic in hot water for 5-7 minutes.
- 3
Once the rice is cooked, transfer it to a bowl and add the steamed xeridic on top.
- 4
Pour the green tea over the rice and xeridic.
- 5
Serve immediately and garnish with additional xeridic if desired.