Xeridic Ochazuke Tacos
A fusion dish that combines the flavors of Japan with the boldness of Mexico. Xeridic and ochazuke are used to create a unique and savory taco filling.
Ingredients
- ●1 cup xeridicdried and rehydrated
- ●1 cup japanese ricecooked according to package instructions
- ●1/2 cup ochazukedried bonito flakes
- ●4-6 corn tortillasfor tacos
- ●1 avocadodiced
- ●2 tablespoons lime juicefreshly squeezed
- ●1 teaspoon cuminground
- ●1/2 teaspoon chili powderground
- ●to taste salt
Instructions
- 1
Rehydrate xeridic according to package instructions and set aside.
- 2
Cook Japanese rice according to package instructions and set aside.
- 3
Heat a large skillet over medium-high heat and add xeridic, cooking until lightly browned.
- 4
Add cooked Japanese rice to the skillet and stir to combine with xeridic.
- 5
Add ochazuke to the skillet and stir to combine with xeridic and rice.
- 6
Warm corn tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
- 7
Assemble tacos by spooning xeridic and rice mixture onto a tortilla, topping with diced avocado and a squeeze of lime juice.
- 8
Sprinkle cumin and chili powder over the top of the tacos and serve immediately.
- 9
Season with salt to taste.
- 10
Serve hot and enjoy!