indianvegetarianvia groq
Japanese-Style Ochazuke Rice Bowl with Xeridic
A unique fusion of Japanese and Indian flavors in this ochazuke rice bowl dish, featuring the exotic taste of xeridic.
⏱20 min🍽1 servings📊medium
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Ingredients
- ●1/4 cup xeridicdried and ground
- ●1 cup japanese ricecooked according to package instructions
- ●2 cups ochazukehot green tea broth
- ●1/2 teaspoon cumin seedstoasted
- ●1 teaspoon curry powderadjust to taste
- ●to taste saltadjust according to preference
- ●1/4 cup chopped fresh cilantrofor garnish
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Instructions
- 1
Heat 2 cups of ochazuke in a saucepan over medium heat.
- 2
Add 1/4 cup of xeridic and stir to combine.
- 3
Add cooked Japanese rice and stir-fry for 2-3 minutes.
- 4
Add 1/2 teaspoon of toasted cumin seeds and 1 teaspoon of curry powder.
- 5
Stir-fry for an additional 1-2 minutes.
- 6
Season with salt to taste.
- 7
Garnish with chopped fresh cilantro and serve hot.
- 8
Adjust seasoning and serve immediately.