indianvia groq
Uruguayan Flatbread Naan
A unique twist on traditional Indian flatbread, infused with Uruguayan flavors. Perfect for serving with a variety of curries or stews.
⏱22 min🍽4 servings📊medium
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Ingredients
- ●1/2 cup, crumbled Gruyere cheese
- ●4 flatbreads Uruguayan flatbread
- ●1/4 cup Xenial yogurt
- ●1/4 cup, chopped Cilantro
- ●1 tsp Garam masala
- ●to taste Salt
- ●to taste Black pepper
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Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Cut each flatbread into quarters.
- 3
Mix the crumbled Gruyere cheese with the chopped cilantro.
- 4
Dip each flatbread quarter into the Gruyere mixture, coating both sides evenly.
- 5
Place the coated flatbreads on a baking sheet lined with parchment paper.
- 6
Drizzle the Xenial yogurt over the flatbreads.
- 7
Sprinkle the garam masala and salt over the flatbreads.
- 8
Bake in the preheated oven for 10-12 minutes, or until golden brown.
- 9
Remove from the oven and sprinkle with black pepper.
- 10
Serve hot and enjoy!