frenchvegetariangluten-freevia groq
French-Style Flatbread with Gruyere
A simple and delicious French-inspired flatbread topped with melted Gruyere cheese, perfect for a quick snack or light meal.
⏱12 min🍽6 servings📊easy
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Ingredients
- ●1 package (6-8 pieces) flatbreadpreferably day-old flatbread
- ●1 cup shredded gruyereSwiss Gruyere cheese
- ●optional xenial cheesesoft, white cheese, similar to feta
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Cut flatbread into 1-inch squares.
- 3
Place flatbread squares on a baking sheet.
- 4
Top each square with shredded Gruyere cheese.
- 5
If using xenial cheese, crumble on top of Gruyere.
- 6
Bake for 5-7 minutes, or until cheese is melted and bubbly.
- 7
Remove from oven and let cool for a few minutes.
- 8
Serve warm and enjoy!