Chinesevegetarianvia groq
Spicy Spanish Patatas with Chinese Twist
A fusion dish combining Spanish and Chinese flavors, featuring crispy Spanish-style patatas with a spicy kick.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●500g Spanish patatas
- ●2 tsp Treme (Szechuan peppercorns)
- ●1 tsp Ground ginger
- ●1 tsp Sugar
- ●1/4 cup Bravas sauceadjust to taste
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Instructions
- 1
Heat oil in a wok over medium-high heat.
- 2
Add Szechuan peppercorns and cook for 1 minute.
- 3
Add ground ginger and cook for another minute.
- 4
Add patatas and cook until crispy, about 5-7 minutes.
- 5
Stir in bravas sauce and cook for 1-2 minutes.
- 6
Season with sugar to balance the flavors.
- 7
Serve hot and enjoy!