germanomnivorevia groq
German Bratwurst with Potato Wedges
A classic German dish featuring bratwurst sausage and crispy potato wedges. Perfect for a hearty meal.
⏱45 min🍽4 servings📊easy
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Ingredients
- ●4 Bratwurst SausagesGerman-style bratwurst sausages
- ●2 PotatoesPatatas bravas, peeled and cut into wedges
- ●2 tbsp Spanish Olive OilFor frying
- ●1 tsp SugarFor carmelizing onions
- ●to taste SaltFor seasoning
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Instructions
- 1
Preheat oven to 200°C (400°F).
- 2
Line a baking sheet with parchment paper.
- 3
Place potato wedges on the baking sheet and toss with olive oil, salt, and sugar.
- 4
Roast in the oven for 20 minutes, or until crispy.
- 5
While potatoes are roasting, heat a large skillet over medium-high heat.
- 6
Add Bratwurst sausages and cook for 5-7 minutes on each side, or until browned.
- 7
Transfer the Bratwurst sausages to a plate and let them rest for a few minutes.
- 8
Slice the Bratwurst sausages and serve with roasted potato wedges.
- 9
Optional: serve with a side of sauerkraut or German mustard.