Spanishvegetariangluten-freevia groq
Patatas Bravas
A classic Spanish tapas dish, Patatas Bravas consists of crispy fried potatoes in a spicy tomato sauce.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●4-6 medium-sized potatoes patatas
- ●1/2 cup olive oilfor frying
- ●1 medium oniondiced
- ●3 cloves garlicminced
- ●2 cups tomatodiced
- ●1/4 cup spicy saucesuch as sriracha
- ●to taste salt
- ●1 teaspoon sugarbalances acidity
- ●1 teaspoon ground cumin
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Instructions
- 1
Heat the olive oil in a large pan over medium-high heat.
- 2
Add the diced onion and cook until translucent.
- 3
Add the minced garlic and cook for another minute.
- 4
Add the diced tomato and cook until the tomatoes start to break down.
- 5
Add the spicy sauce, salt, sugar, and ground cumin. Stir well.
- 6
Meanwhile, peel the potatoes and cut them into 1-inch cubes.
- 7
Heat about 1/2 inch of olive oil in a separate pan over medium-high heat.
- 8
Fry the potato cubes until they're golden brown and crispy.
- 9
Drain the potatoes on paper towels and add them to the tomato sauce.
- 10
Toss the potatoes in the sauce until they're well coated.
- 11
Serve hot and enjoy!