jamaicanvegetarianvia groq
Braised Callaloo with Wilted Dutch Greens
A hearty, comforting side dish featuring callaloo and wilted dutch greens, slow-cooked in a rich braise.
⏱40 min🍽4 servings📊medium
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Ingredients
- ●2 bunches dutch greens
- ●1 bunch callaloo
- ●1 medium onionchopped
- ●3 cloves garlicminced
- ●2 tablespoons olive oil
- ●2 tablespoons all-purpose flour
- ●1 cup chicken broth
- ●to taste salt
- ●to taste black pepper
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Instructions
- 1
Heat the olive oil in a large skillet over medium heat.
- 2
Add the chopped onion and cook until softened, about 5 minutes.
- 3
Add the minced garlic and cook for an additional minute.
- 4
Add the callaloo and cook until wilted, about 3-4 minutes.
- 5
Add the dutch greens and cook until wilted, about 3-4 minutes.
- 6
Sprinkle the flour over the greens and cook for 1 minute.
- 7
Gradually add the chicken broth, whisking constantly to avoid lumps.
- 8
Bring the mixture to a simmer and cook until the liquid has thickened, about 5-7 minutes.
- 9
Season the braise with salt and black pepper to taste.
- 10
Serve the braised greens hot, garnished with chopped fresh herbs if desired.