Caribbeangluten-freevia groq
Pan-Seared Callaloo with Braised Greens
A flavorful and nutritious dish that combines the tender callaloo with the rich braised greens.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●2 cups Callaloo leaveschopped
- ●1 cup Braised greens (such as wilted, dutch, callaloo)chopped
- ●2 cloves Garlicminced
- ●1 medium Onionchopped
- ●2 tablespoons Olive oil
- ●to taste Salt
- ●to taste Black pepper
- ●1/4 teaspoon Red pepper flakes
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Instructions
- 1
Heat the olive oil in a large skillet over medium-high heat.
- 2
Add the chopped onion and sauté for 3-4 minutes, until softened.
- 3
Add the minced garlic and sauté for another minute.
- 4
Add the chopped callaloo and braised greens to the skillet, and sauté for 4-5 minutes, until wilted.
- 5
Season with salt, black pepper, and red pepper flakes.
- 6
Serve the callaloo mixture hot, garnished with additional braised greens if desired.