Caribbeanketovia groq
Braised Callaloo with Wilted Spinach
A keto twist on the classic Caribbean dish, featuring braised callaloo and wilted spinach.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 bunch Callaloo
- ●2 cloves Garlic
- ●1 medium Dutch yellow onions
- ●1 cup Braised kale
- ●to taste Salt and pepper
- ●2 tbsp Avocado oil
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Instructions
- 1
Heat oil in a pan over medium heat.
- 2
Sauté garlic and onions until softened.
- 3
Add callaloo and cook until wilted.
- 4
Add braised kale and stir to combine.
- 5
Season with salt and pepper to taste.
- 6
Serve hot, garnished with chopped fresh herbs (optional).
- 7
For an added keto touch, top with a fried egg or a sprinkle of grated cheddar.