Middle Easternvegetariangluten-freevia groq
Harees with Wheat and Middle Eastern Spices
A traditional Middle Eastern dish made with wheat, meat, and spices, cooked in a slow-cooked broth. Serve warm and enjoy.
⏱85 min🍽4 servings📊medium
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Ingredients
- ●2 cups Harees
- ●1 cup Wheat
- ●1 medium Onionchopped
- ●2 tablespoons Ghee
- ●1 teaspoon Cumin seeds
- ●1 teaspoon Coriander powder
- ●1/2 teaspoon Cardamom powder
- ●to taste Salt
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Instructions
- 1
Heat the ghee in a large pot over medium heat.
- 2
Add the cumin seeds and let them sizzle for a few seconds.
- 3
Add the chopped onion and cook until it's translucent.
- 4
Add the wheat and harees to the pot and mix well.
- 5
Add 4 cups of water to the pot and bring it to a boil.
- 6
Reduce the heat to low and let it simmer for 1 hour or until the wheat is cooked.
- 7
Add the coriander powder, cardamom powder, and salt to the pot and mix well.
- 8
Cook for another 10 minutes and serve warm.
- 9
Garnish with chopped fresh parsley or cilantro, if desired.