thaivia groq
Thai Harees Curry
A Thai-inspired twist on traditional harees, featuring a warm and silky curry sauce made with wheat and a hint of eastern spices. Perfect for a comforting meal.
⏱50 min🍽4 servings📊easy
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Ingredients
- ●1 cup harees
- ●2 cups wheatsoaked overnight
- ●1 can coconut milk
- ●2 tablespoons curry paste
- ●1 tablespoon fish sauce
- ●1 tablespoon sugar
- ●2 tablespoons vegetable oil
- ●1 onion
- ●3 cloves garlic
- ●1 tablespoon lemon juice
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Instructions
- 1
Heat oil in a pan over medium heat.
- 2
Add onion and garlic and sauté until softened.
- 3
Add curry paste and stir for 1 minute.
- 4
Add coconut milk and stir to combine.
- 5
Add harees and wheat and stir to coat with curry sauce.
- 6
Add fish sauce and sugar and stir to combine.
- 7
Bring to a simmer and cook for 10-15 minutes.
- 8
Stir in lemon juice and serve hot.
- 9
Serve with steamed rice or noodles.
- 10
Garnish with chopped cilantro or scallions if desired.