polishketovia groq
Keto Polish Mushroom Wrap
A keto-friendly twist on traditional polish cuisine, featuring a crunchy mushroom wrap filled with sautéed mushrooms and topped with warm polish cheese.
⏱14 min🍽1 servings📊easy
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Ingredients
- ●1 mushroom wrap
- ●8 oz fresh mushrooms
- ●1/4 cup polish cheese
- ●2 tbsp unsalted butter
- ● saltto taste
- ● pepperto taste
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Instructions
- 1
Preheat oven to 375°F (190°C).
- 2
Wrap the mushroom wrap in a dry cloth and warm it in the oven for 2 minutes.
- 3
Sauté the mushrooms in butter until tender and fragrant.
- 4
Add salt and pepper to taste.
- 5
Place the sautéed mushrooms onto the warmed mushroom wrap.
- 6
Top with polish cheese and serve immediately.