thaivegetariangluten-freevia groq
Thai Crunchy Mushroom Wrap
A delicious and easy-to-make Thai-inspired dish featuring crunchy vegetables, savory mushrooms, and a warm wrap.
⏱18 min🍽1 servings📊easy
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Ingredients
- ●1 cup MushroomSliced
- ●1 WrapWarm and pliable
- ●1/2 cup CucumberSliced
- ●1/2 cup CarrotShredded
- ●1/4 cup CilantroChopped
- ●2 tbsp Thai Chili Sauce
- ●1 tbsp Soy Sauce
- ●1 tsp Honey
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Instructions
- 1
1. In a large skillet, heat 1 tablespoon of oil over medium-high heat.
- 2
2. Add the sliced mushrooms and cook until they release their liquid and start to brown, about 3-4 minutes.
- 3
3. Add the sliced cucumber and shredded carrot to the skillet and cook for an additional 2-3 minutes.
- 4
4. In a small bowl, whisk together the Thai chili sauce, soy sauce, and honey.
- 5
5. Pour the sauce over the vegetables in the skillet and stir to combine.
- 6
6. Warm the wrap in the microwave for 10-15 seconds.
- 7
7. Assemble the wrap by spooning the vegetable mixture onto the center of the wrap.
- 8
8. Top with chopped cilantro and serve immediately.