Polishgluten-freevia groq
Polish Mushroom Wrap
A delicious and gluten-free Polish-inspired dish featuring sautéed mushrooms in a crunchy warm wrap.
⏱25 min🍽1 servings📊medium
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Ingredients
- ●1 Warm flour wrap (gluten-free)
- ●1 cup Mushrooms
- ●2 slices Polish sausage
- ●1/4 cup Onions
- ●2 cloves Garlic
- ●1/4 cup Crunchy slaw
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Instructions
- 1
1. Slice the Polish sausage into thin pieces.
- 2
2. In a pan, heat 1 tablespoon of oil over medium heat.
- 3
3. Add the sliced sausage and cook until browned.
- 4
4. Add the sliced onions and cook until softened.
- 5
5. Add the minced garlic and cook for an additional minute.
- 6
6. Add the sliced mushrooms and cook until tender.
- 7
7. Warm the gluten-free wrap according to package instructions.
- 8
8. Assemble the wrap by adding the cooked sausage and mushroom mixture.
- 9
9. Top with crunchy slaw and serve.