Indianvegetarianvia groq
Chickpea and Falafel Curry
A flavorful and spicy Indian-inspired curry made with chickpeas, falafel, and warm spices. Serve with naan or rice.
⏱30 min🍽4 servings📊medium
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Ingredients
- ●1 can (14 oz) chickpeas
- ●4-6 pieces falafel
- ●1 medium onionchopped
- ●2 inches gingergrated
- ●3 cloves garlicminced
- ●1 tsp cumin
- ●1 tsp coriander
- ●1/2 tsp turmeric
- ●1/4 tsp cayenne pepper
- ●1 can (14 oz) coconut milk
- ●1 cup tomato sauce
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Instructions
- 1
Heat oil in a large pan over medium-high heat.
- 2
Add onion, ginger, and garlic. Cook until onion is translucent.
- 3
Add cumin, coriander, turmeric, and cayenne pepper. Cook for 1 minute.
- 4
Add chickpeas, falafel, and tomato sauce. Stir to combine.
- 5
Add coconut milk and bring to a simmer.
- 6
Reduce heat to medium-low and cook for 15-20 minutes.
- 7
Season with salt and pepper to taste.
- 8
Serve over naan or rice.