thaivegetarianvia groq
Spicy Thai Chickpea Wrap
A fusion twist on traditional Thai cuisine with the addition of warm, creamy chickpeas and crispy falafel. Perfect for a flavorful and filling snack.
⏱20 min🍽4 servings📊medium
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Ingredients
- ●4-6 pieces Falafel
- ●1 1/2 cups, cooked Chickpeas
- ●2 tbsp Thai Red Curry Paste
- ●1/2 cup Coconut Milk
- ●2 tbsp Lime Juice
- ●1/4 cup, chopped Cilantro
- ●4-6 Warm Naan Breads
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Instructions
- 1
Heat 1 tablespoon of oil in a pan over medium heat.
- 2
Add the Thai Red Curry Paste and cook, stirring constantly, for 1-2 minutes.
- 3
Add the cooked chickpeas and stir to combine with the curry paste.
- 4
Stir in the coconut milk and bring the mixture to a simmer.
- 5
Reduce the heat to low and let the mixture cook for 5 minutes, stirring occasionally.
- 6
Warm the naan breads by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
- 7
Assemble the wraps by spooning the chickpea mixture onto the naan breads, followed by a piece of falafel and a sprinkle of cilantro.
- 8
Serve immediately and enjoy!