Frenchmeatbeefvia groq
French Algerian Beef Tagine
A rich and flavorful French twist on the traditional North African dish, featuring tender beef and a blend of warm spices.
⏱170 min🍽4 servings📊medium
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Ingredients
- ●1 1/2 pounds beefcut into small pieces
- ●2 tablespoons olive oilfor browning
- ●1 medium onionchopped
- ●3 cloves garlicminced
- ●1 teaspoon cuminground
- ●1 teaspoon corianderground
- ●1/2 teaspoon paprikasmoked
- ●2 tablespoons pistachiochopped, for garnish
- ●1 tablespoon tagine spice mixAlgerian-inspired blend
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Instructions
- 1
Heat oil in a large Dutch oven over medium-high.
- 2
Brown beef in batches until browned on all sides, about 5 minutes.
- 3
Remove browned beef from pot and set aside.
- 4
Soften onions in same pot over medium heat, about 5 minutes.
- 5
Add garlic, cumin, coriander, and paprika to pot and cook for 1 minute.
- 6
Add browned beef back to pot and stir in tagine spice mix.
- 7
Bring mixture to a simmer, then cover pot and transfer to oven.
- 8
Bake at 300°F for 2 1/2 hours, or until beef is tender.
- 9
Stir in pistachios and season with salt and pepper to taste.
- 10
Serve hot, garnished with additional pistachios if desired.