Pistachio Chicken Tagine Tacos
A twist on traditional Mexican tacos, incorporating warm Algerian flavors of tagine and the crunch of pistachios. A delicious fusion of cuisines.
Ingredients
- ●1 pound chicken breastboneless and skinless
- ●1/2 cup pistachiochopped
- ●2 tablespoons olive oil
- ●1 teaspoon cumin
- ●1 teaspoon coriander
- ●1 teaspoon tagine spice
- ●1 cup tomatoesdiced
- ●1/2 cup red oniondiced
- ●1/4 cup cilantrochopped
- ●8-10 tortillas
Instructions
- 1
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
- 2
Add the chicken and cook until browned on both sides, about 5-6 minutes.
- 3
Add the cumin, coriander, and tagine spice, and stir to combine.
- 4
Add the diced tomatoes and red onion, and stir to combine.
- 5
Reduce heat to medium-low, cover, and simmer for 10-12 minutes, or until the chicken is cooked through.
- 6
Stir in chopped pistachios and cook for 1-2 minutes.
- 7
Warm tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
- 8
Assemble tacos by placing cooked chicken mixture onto a tortilla, and topping with chopped cilantro.
- 9
Serve immediately and enjoy.