Japaneseveganvia groq
Vegan Smoky Okonomiyaki Cabbage Delight
A vegan twist on the Japanese classic, this smoky okonomiyaki cabbage delight is a flavorful and satisfying dish.
⏱22 min🍽4 servings📊medium
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Ingredients
- ●1 medium head, shredded Cabbage
- ●2 tbsp Vegan okonomiyaki sauce
- ●1 block, crumbled Smoked tofu
- ●1 cup Japanese rice flour
- ●1 tbsp Sesame oil
- ●1 tbsp Soy sauce
- ●1/4 cup Chopped green onions
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Instructions
- 1
In a large bowl, whisk together rice flour, okonomiyaki sauce, sesame oil, and soy sauce.
- 2
Add the shredded cabbage and crumbled smoked tofu to the bowl and mix well.
- 3
Heat a non-stick pan with a small amount of oil over medium heat.
- 4
Using a 1/4 cup measuring cup, scoop the cabbage mixture into the pan.
- 5
Cook for 2-3 minutes or until the bottom is golden brown.
- 6
Flip the okonomiyaki and cook for another 2-3 minutes or until golden brown.
- 7
Repeat with the remaining cabbage mixture.
- 8
Serve hot and garnish with chopped green onions.