mexicanvegetarianvia groq
Smoky Okonomiyaki Cabbage Tacos
A fusion of Japanese okonomiyaki and Mexican flavors in a crispy taco shell. Caramelized cabbage and smoky sauce add a sweet and savory twist to traditional tacos.
⏱27 min🍽4 servings📊medium
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Ingredients
- ●1 medium head, thinly sliced cabbage
- ●1/2 package, crumbled okonomiyaki
- ●1/4 cup, smoky sauce smoky
- ●1/4 cup, vividly red cabbage slaw (see notes) vividly
- ●2 tablespoons, Japanese rice vinegar japanese
- ●8-10 corn tortillas tortillas
- ●1 cup, shredded Monterey Jack cheese shredded cheese
- ●1 cup, sour cream sour cream
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Instructions
- 1
Caramelize the cabbage in a pan over medium heat for 10 minutes.
- 2
Add the crumbled okonomiyaki and cook for an additional 2 minutes.
- 3
In a small bowl, whisk together the Japanese rice vinegar and smoky sauce.
- 4
Add the vividly red cabbage slaw to the bowl and toss to combine.
- 5
Warm the tortillas by wrapping them in a damp paper towel and microwaving for 20-30 seconds.
- 6
Assemble the tacos by spooning the cabbage and okonomiyaki mixture onto a tortilla, followed by a spoonful of the slaw and a sprinkle of cheese.
- 7
Serve with a dollop of sour cream on top.