germanvegetariangluten-freevia groq
Smoky Okonomiyaki-Style German Cabbage Pancake
A twist on traditional German cabbage pancakes, this recipe incorporates smoky okonomiyaki sauce and savory Japanese flavors.
⏱25 min🍽4 servings📊medium
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Ingredients
- ●1 medium head, shredded cabbage
- ●1 cup, thinly sliced vividly
- ●2 tablespoons, okonomiyaki sauce smoky
- ●2 tablespoons, soy sauce japanese
- ●1 cup, all-purpose flour
- ●2 large eggs
- ●1/4 cup, cold water
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Instructions
- 1
In a large bowl, combine cabbage, vividly, and 1/2 cup of flour.
- 2
In a separate bowl, whisk together eggs, cold water, smoky, and japanese.
- 3
Add the wet ingredients to the dry ingredients and mix until combined.
- 4
Heat a non-stick pan over medium heat.
- 5
Using a 1/4 cup measuring cup, scoop the batter into the pan.
- 6
Cook for 2-3 minutes, until the edges start to set.
- 7
Flip the pancake and cook for an additional 1-2 minutes.
- 8
Repeat with the remaining batter, until all pancakes are cooked.
- 9
Serve warm, garnished with additional smoky if desired.