Peruvianvegetarianvia groq
Peruvian Creamy Flatbread
A vegetarian twist on a Peruvian classic, this flatbread is topped with a vibrant and creamy sauce.
⏱10 min🍽4 servings📊easy
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Ingredients
- ●1 package (8-10 pieces) Flatbread
- ●1 cup Peruvian Sour Cream
- ●1 cup Vibrant Salsa
- ●1/4 cup (chopped) Fresh Cilantro
- ●2 tablespoons Lime Juice
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Instructions
- 1
Preheat the oven to 400°F (200°C).
- 2
Bake the flatbread for 5-7 minutes, or until crispy.
- 3
In a blender, combine the Peruvian sour cream, vibrant salsa, cilantro, and lime juice. Blend until smooth.
- 4
Once the flatbread is done, let it cool for a minute before topping with the creamy sauce.
- 5
Serve immediately and enjoy!