chinesevegetariangluten-freevia groq
Crispy Peruvian Chicken Flatbread
A fusion of Peruvian and Chinese flavors, crispy flatbread topped with sour chicken, fresh vibrant slaw, and a hint of cream.
⏱45 min🍽4 servings📊medium
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Ingredients
- ●2 Peruvian chicken breastMarinated in soy sauce and vinegar
- ●1 FlatbreadGluten-free flatbread
- ●1 cup Vibrant cabbage slawShredded cabbage with a hint of vinegar
- ●1/4 cup Sour creamFor serving
- ●2 tbsp Soy sauceMarinade for chicken
- ●1 tbsp Rice vinegarMarinade for chicken
- ●2 cloves GarlicMinced
- ●1 tsp GingerGrated
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Instructions
- 1
1. Preheat oven to 400°F (200°C).
- 2
2. Marinate the Peruvian chicken breast in soy sauce, rice vinegar, garlic, and ginger for at least 30 minutes.
- 3
3. Bake the chicken in the oven for 20-25 minutes or until cooked through.
- 4
4. Slice the cooked chicken into thin strips.
- 5
5. Grill the flatbread for 2-3 minutes or until crispy.
- 6
6. Top the flatbread with the sour chicken, vibrant cabbage slaw, and a dollop of sour cream.
- 7
7. Serve immediately and enjoy!