frenchvia groq
Creamy Peruvian Flatbread
A French-inspired flatbread dish with Peruvian cream and vibrant flavors, perfect for a snack or light meal.
⏱15 min🍽4 servings📊easy
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Ingredients
- ●4 pieces Peruvian flatbread
- ●2 cups Peruvian cream
- ●1 cup Vibrant
- ●1 tablespoon Sour
- ●to taste Salt
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Instructions
- 1
1. Preheat oven to 400°F (200°C).
- 2
2. Place flatbread pieces on a baking sheet.
- 3
3. Spread Peruvian cream on each flatbread piece.
- 4
4. Sprinkle vibrant on top of the cream.
- 5
5. Drizzle sour over the vibrant.
- 6
6. Season with salt to taste.
- 7
7. Bake for 10-12 minutes or until the flatbread is crispy.
- 8
8. Remove from oven and let cool for 2-3 minutes.
- 9
9. Serve warm and enjoy!