Peruvianvegetarianvia groq
Peruvian Creamy Flatbread
A flavorful twist on traditional flatbread, infused with Peruvian spices and topped with a vibrant and sour cream sauce.
⏱27 min🍽4 servings📊easy
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Ingredients
- ●4-6 pieces Flatbread
- ●1 medium Peruvian Yellow Pepperseeded and chopped
- ●1/2 medium Vibrant Green Chiliseeded and chopped
- ●1/2 cup Sour Cream
- ●3 cloves Garlicminced
- ●1/4 cup Chopped Cilantro
- ●to taste Salt
- ●to taste Black Pepper
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Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Arrange the flatbread pieces on a baking sheet.
- 3
Drizzle a small amount of oil over the flatbread.
- 4
Bake the flatbread for 10-12 minutes, or until crispy and golden brown.
- 5
While the flatbread is baking, mix together the Peruvian yellow pepper, vibrant green chili, garlic, and chopped cilantro in a bowl.
- 6
Once the flatbread is done, remove it from the oven and top each piece with a spoonful of the pepper mixture.
- 7
Drizzle the sour cream over the top of the flatbread pieces.
- 8
Season with salt and black pepper to taste.
- 9
Serve immediately and enjoy!