thaigluten-freevia groq
Spicy Fish Skewers with Thai Vibes
A delicious and easy-to-make Thai-inspired dish featuring marinated fish skewers, perfect for a quick dinner or lunch. This recipe combines the flavors of Thailand with a hint of Egyptian flair.
⏱27 min🍽4 servings📊easy
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Ingredients
- ●500g Fish (such as cod or tilapia)Cut into 2cm cubes
- ●2 tablespoons Thai Red Curry PasteAdjust to taste
- ●2 tablespoons Lime JuiceFreshly squeezed
- ●1 tablespoon Fish SauceAdjust to taste
- ●1 tablespoon Vegetable OilFor brushing skewers
- ●2 Vibrant Bell PeppersCut into 2cm cubes
- ●1 Egyptian OnionsCut into 2cm slices
- ●a handful Thai BasilChopped
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Instructions
- 1
1. Preheat grill to medium-high heat.
- 2
2. In a large bowl, whisk together curry paste, lime juice, fish sauce, and vegetable oil.
- 3
3. Add the fish cubes to the marinade and mix well.
- 4
4. Thread the marinated fish, bell peppers, onions, and basil onto skewers.
- 5
5. Brush the skewers with vegetable oil and season with salt and pepper.
- 6
6. Grill the skewers for 8-10 minutes per side, or until cooked through.
- 7
7. Serve immediately and enjoy!