italianfishvia groq
Grilled Fish Skewers with Italian Herbs
A simple and flavorful Italian-inspired dish featuring marinated fish skewers grilled to perfection. Perfect for a light and refreshing meal.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 pound Fish (such as tilapia or mahi-mahi)
- ●2 tablespoons Italian Seasoning (vibrant)
- ●2 tablespoons Olive Oil
- ●2 cloves Garlic (Egyptian)
- ●2 tablespoons Lemon Juice
- ●1 teaspoon Salt
- ●1/2 teaspoon Pepper
- ●8-10 Skewers (bamboo or metal)
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Instructions
- 1
1. Preheat grill to medium-high heat.
- 2
2. Cut the fish into 1-inch pieces and thread onto skewers, leaving a small space between each piece.
- 3
3. In a small bowl, mix together Italian seasoning, olive oil, garlic, lemon juice, salt, and pepper.
- 4
4. Brush the marinade onto the fish skewers, making sure they are evenly coated.
- 5
5. Grill the skewers for 8-10 minutes per side, or until the fish is cooked through and flakes easily with a fork.
- 6
6. Remove the skewers from the grill and let them rest for 2-3 minutes before serving.
- 7
7. Serve hot, garnished with fresh herbs if desired.