japanesevegetariangluten-freevia groq
Japanese Grilled Fish Skewers with Egyptian Spices
A flavorful and colorful dish that combines Japanese grilled fish skewers with the aromatic spices of Egypt, perfect for a quick and easy dinner.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●1 pound Fish (sushi-grade)White fish like tilapia or mahi-mahi work well
- ●2 tablespoons Egyptian Spice MixA blend of cumin, coriander, and cinnamon
- ●10-12 Vibrant SkewersColorful wooden or bamboo skewers
- ●2 tablespoons Soy SauceFor marinating the fish
- ●1 tablespoon Rice VinegarFor marinating the fish
- ●1 tablespoon HoneyFor sweetening the fish
- ●1 bunch Green OnionsFor garnish
- ●1 tablespoon Sesame SeedsFor garnish
- ●1 teaspoon SaltTo taste
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Instructions
- 1
Preheat the grill to medium-high heat.
- 2
Cut the fish into bite-sized pieces and thread onto the skewers.
- 3
In a small bowl, whisk together soy sauce, rice vinegar, honey, and Egyptian Spice Mix.
- 4
Brush the mixture onto the fish skewers and let marinate for at least 30 minutes.
- 5
Grill the skewers for 8-10 minutes, or until the fish is cooked through.
- 6
Serve hot, garnished with green onions and sesame seeds.