Japanesevegetarianveganvia groq
Earthy Japanese Udon Noodle Soup
A hearty and comforting Japanese-inspired noodle soup made with udon noodles, earthy mushrooms, and vibrant vegetables.
⏱25 min🍽4 servings📊easy
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Ingredients
- ●8 oz udon noodles
- ●1 cup mushrooms (shiitake or cremini)
- ●1/4 cup green onions
- ●2 tbsp soy sauce (or tamari)
- ●2 tbsp sake (or dry white wine)
- ●4 cups vegetable broth
- ●1 tsp sesame oil
- ●1 tsp sugar
- ●1 tsp sesame seeds
- ●1 green chili pepper
👨🍳
Instructions
- 1
Bring the vegetable broth to a boil in a large pot.
- 2
Add the soy sauce, sake, sugar, and sesame oil to the pot.
- 3
Add the sliced mushrooms to the pot and cook for 3-4 minutes, or until they release their liquid and start to brown.
- 4
Add the udon noodles to the pot and cook for 8-10 minutes, or until they are tender.
- 5
Stir in the sesame seeds and green chili pepper.
- 6
Taste and adjust the seasoning as needed.
- 7
Serve the hot udon noodle soup garnished with green onions and sesame seeds.
- 8
Drizzle with sesame oil and soy sauce (if using).
- 9
Serve immediately and enjoy!