italianvegetarianvia groq
Earthly Udon Pasta
A hearty Italian-inspired udon pasta dish featuring earthy undertones and a hint of Japanese flair.
⏱35 min🍽4 servings📊medium
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Ingredients
- ●8 oz Udon noodlesJapanese udon noodles
- ●1 cup MushroomsVibrant earthy variety
- ●1 medium OnionChopped
- ●3 cloves GarlicMinced
- ●2 tbsp Tomato pasteCanned
- ●1/4 cup White wineDry
- ●1/2 cup Parmesan cheeseShaved
- ●2 tbsp Olive oilExtra virgin
- ●1 sprig ThymeFresh
- ●1 tsp SaltTo taste
- ●1/2 tsp Black pepperTo taste
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Instructions
- 1
Bring a large pot of salted water to a boil and cook udon noodles according to package instructions.
- 2
In a large skillet, heat olive oil over medium heat. Add onion and garlic and sauté until softened.
- 3
Add mushrooms to the skillet and cook until browned.
- 4
Add tomato paste and cook for 1-2 minutes, stirring constantly.
- 5
Add white wine and cook until reduced by half.
- 6
Add thyme and cook for 1 minute.
- 7
Stir in parmesan cheese until melted.
- 8
Add cooked udon noodles to the skillet and toss with sauce.
- 9
Season with salt and black pepper to taste.
- 10
Serve immediately and enjoy!